Here you will find a selection of my favorite recipes, both vegetarian and vegan. I love cooking and constantly update my cooking skills following professional culinary courses.
Most of the recipes are very easy, and you don’t need to posses a great culinary talent to implement them. The list of the ingredients is usually ,but not always, quite modest too.
If you have a question or a remark, please follow me on Instagram and talk to me there.
Enjoy your meal!
Gluten-free cottage cheese pancakes
Gluten-free cottage cheese pancakes recipe. I love it as a pre- or post-workout breakfast.
Ricotta bake for breakfast
Breakfast ricotta bake recipe. Great for when you know you will not have much time for preparing/eating breakfast the next day. Just make it the night before and enjoy in the morning.
Belgian Waffles
Easy Belgian waffles recipe. A perfect Sunday breakfast!
Radicchio risotto with walnuts
Risotto again! I love bitter vegetables, and I particularly like radicchio. I’ve created this radicchio risotto recipe, and I am very, very happy with it. Hope you will be too!
Yellow beetroot risotto
If you feel like risotto but also feel like something new, try this healthy and glamourous risotto with a twist.
Matcha crêpes
These matcha crêpes are very soft, especially if you make them with flour type "OO", which is typically used to make pizza, pasta nd focaccia. These pancakes can be eaten with both sweet and savory toppings.
Fluffy pancakes with a quick berry jam
Fluffy pancakes recipe plus a bonus recipe of a berry jam (an excellent solution for berries that are beyond their best look and feel).
Gluten-free sugar-free teff pancakes
As you might have noticed, I LOVE to have pancakes in the weekend (also during the week if time allows). I experiment a lot with gluten-free flours. Here is a bullet-proof recipe of gluten-free healthy teff pancakes.
Kitchari (a.k.a. khichdi)
Easy vegan kitchari recipe that everybody can make. Lentils, rice and Indian spice is all you need.
Risotto with dehydrated vegetables
In my view, there are two ways of utilizing vegetables that you otherwise don’t use: make a vegetable stock or dehydrate them. Both the stock and the dehydrated veggies you can use to make this risotto.
Pumpkin risotto
This pumpkin risotto recipe is a cheer-up for grey winter days. This risotto is bright and comforting. Definitely one of my favourite meals this season!
Rice flour pancakes
These rice flour pancakes are gluten-free and made WITHOUT banana's for a change. I use maple syrup as a sweetener in this recipe which results in beautiful yellow gold colour.
Homemade Nut & Seed Butter
Nut-n-seed butters are very healthy. I ALWAYS have a few jars of different nut butters in my cupboard. Mostly I buy them at biological supermarkets. But when I feel like being creative I make my own. Here you will find the recipe of my favourite nut & seed butter.
Green risotto (budget-friendly)
Budget friendly green risotto recipe. The cost of this risotto is +/- € 3 per person. It is a very comforting meal which doesn’t need any accompaniment.
Lemon loaf cake
Gluten free lemon loaf cake recipe. Made with traditional Greek ingredients. Not too sweet. Great as a dessert or a breakfast.
Tomato risotto recipe (vegan or vegetarian)
This tomato risotto recipe needs more steps than a plain risotto, but the result is really awarding. It will be a hit on your table, believe me!
Protein waffles
Very easy protein waffles recipe. It is one of the few recipes where I use protein powder. One waffle provides almost 7 g of protein and only 128 calories.
Beetroot carpaccio with oven-dried grapes
This is an easy dish, to which you van give a little twist by paying attention to decoration. I use oven-dried seedless grapes, pistachio nuts and hemp seeds in this recipe, but feel free to go wild and choose your own decoration.
Gluten-free Blueberry Ricotta Tart
Gluten-free blueberry ricotta tart recipe. Low in sugars, lots of blueberries, great for breakfast!
Blueberry lemon pancakes
Of all the pancakes that I've made this blueberry lemon pancake recipe remains my family’s favourite for years now.
Pumpkin fritters
Simple pumpkin fritters recipe. Goes well with coconut or soy yogurt alternative blended with fresh cilantro or basil.
Green buckwheat crepes
An easy recipe. I make these green buckwheat crepes nearly every week. I fill them with whatever I have in the fridge, and lunch is ready!
Socca with cottage cheese and baked veggies
This chickpea flour savoury pancake (known as “socca”” in France and “farinata” in Italian) is served in many Mediterranean countries. Socca is very easy to make from a scratch.