15 Jan 2024 Vegan

My favorite chia pudding recipe

There are many chia pudding recipes on the Internet. I want to share with you my favourite chia pudding recipe that I have been using day in and day out for at least as long as ten years (Yes, I know!)

I personally think that the best taste is achieved with almond milk. And the best proportions are one tablespoon chia seeds per 100 ml milk.

I usually make three portions of the pudding, divide them into three containers, and my husband takes one every day to his office. I make different toppings (nuts, seeds, dried berries, cacao nibs) for him every day so that he does not get bored.

Serves: 3
Nutrition: 147 kcal 8,4 g fat 16 g carbs 5 g protein 8,7 g fibre
  • Ingredients
  • 600 ml unsweetened almond milk
  • 5-6 tbsp chia seeds
  • 1-2 tbsp agave syrup
Image of recipe

Method

1

Put all the ingredients in a blender and turn it on briefly. Let it stand for an hour and turn the blender on again briefly to prevent lumps from forming. Repeat again after an hour.

2

Don't plan to consume it immediately? Divide the chia pudding between three small bowls and put away in the fridge.

3

Serve this chia pudding with dried berries (currants, raisins, mulberries, etc.) and nuts/seeds of your choice.