07 Jun 2024 Vegan

Three-ingredient vegan chocolate mousse

Here comes the very best (and the easiest!) vegan chocolate mousse recipe that I know. I have experimented a lot in the kitchen to reach the ideal texture and sweetness. This mousse is light in texture (and calories) and not cloyingly sweet.

I like to use 70% chocolate, but if you like milk chocolate, feel free to use that.

You can serve it on its own. But you can also decorate it a little extra with, for example, fresh berries and shaved chocolate.

Serves: 4
Nutrition: 222 kcal 14 g fat 18.6 g carbs 5.3 g protein 0.2 g fibre
  • Ingredients
  • 200 g silken tofu
  • 100 g chocolate
  • 50 ml agave syrup
Image of recipe

Method

1

Break the chocolate into pieces and put it in a small pan. Place the pan in another, larger pan containing a little water and heat the large pan on the hob. Do not let the water boil, otherwise it will splash (and you don't want water to get into the chocolate). Let the chocolate melt.

2

Now blend the melted chocolate, the silken tofu and the agave in a food processor until you get a homogeneous mass. Pour it into four glasses or ramekins and place in the refrigerator for at least four hours.

3

Decorate (if you wish so) just before serving.